Natural benefits

"Massachusetts General Hospital has just teamed up with the Appalachian Mountain Club in Boston to prescribe nature as a way to improve wellness. And in Washington D.C., the new Park Rx initiative is designed to help people access nature. "National parks have always been loved for their symbolism and scenery, but we want to increase the awareness of their role in preventative medicine and therapy," said National Park Service Director Jonathan Jarvis."

Learn more:  Nature - Just What the Doctor Ordered

Toyota Introduces I-Road Pod Car

Source: Green Car Reports

Source: Green Car Reports

Toyota’s three-wheeled I-Road is now under limited testing in Japan. The I-Road is designed to be far more mobile in the city (it’s just 33 inches wide) and can park almost anywhere. It’s all electric - using two 2kW motors - which provides only 5 horsepower but enough to push the I-Road around. It’s active suspension system leans into turns, giving the feeling of a motorcycle, but with the safety and reliability of a car. It’s just fun to drive. According to Christopher DeMorro writing for CleanTechnica:

The best part though is that it returns a sense of “driving” to the car experience, as you’re not insulated from the road by a massive machine. Instead, you lean with the i-Road, and you have more control on the overall experience than you’d find in almost any other production car.

"Climate change affects military readiness"

Climate change affects military readiness, strains base resilience, creates missions in new regions of the world and increases the likelihood that our armed forces will be deployed for humanitarian missions. In many cases it also threatens our infrastructure and affects our economy. And our continued reliance on the fossil fuels whose consumption leads to climate change ties our nation’s hands on the world stage and tethers us to nations that do not always have our best interests at heart.
— Rear Adm. David Titley (Ret.)

The End of Night

Columbian Exposition in Chicago, 1893 - the dawn of the age of light. Image: PBS.org

Columbian Exposition in Chicago, 1893 - the dawn of the age of light. Image: PBS.org

Over 60 million Americans have problems sleeping. While insomnia has many causes, one is the use of electric lighting.  Our circadian rhythms developed from the 24-hour rotation of the Earth. Toward the end of the day, the slowly fading sunlight allowed the brains of our hominid ancestors to prepare for sleep. Around 1 million years ago, hominids began to use fire and congregate around campfires for warmth and safety. Socialization increased. Eventually cooking developed and led to further brain evolution.

The first lamps - made from moss or other plant material and animal fat placed in a natural stone recesses - are tens of thousands of years old. Portable lamps fueled by animal fat, and later oil, were carried by Cro-Magnon into the deep recesses of the Lascaux and Altamira caves where they painted remarkable images of ice age fauna 13,000-18,000 years ago.

First used around 400 AD, candles were an important form of lighting for 1,500 years until the development of gas lighting at the end of the eighteenth century. Candles could be linked together to create a spectacle:

"In 1761, at the coronation of George III, groups of 3000 candles were connected together with threads of gun cotton, and lit in half a minute. Those clustered below were showered with hot wax and burning thread."

Campfires, oil lamps, candles and gas lamps cast a dim light and nighttime activity remained limited. However, at some point, night was effectively overcome. An important landmark was Edison’s invention of the long-lasting incandescent lamp in 1879. The first lasting 13.5 hours.

My pick for the year heralding the end of night is 1893, the year Nikoli Tesla lit up the night at Columbian Exposition in Chicago. Following a prolonged rivalry with Edison on the most effective current for delivering electricity – direct current vs. alternating current, Tesla used long-lasting bulbs (by Westinghouse) and alternating current to create "the most spectacular display the world had ever seen.”

The dawn of electric lighting was the Internet of its age: it changed everything. By using electricity, “daytime” could last all day long. We could work day, night, or both.

Let’s return to the sleep problem. Imagine you are heading to bed and the light in the bedroom is bright. When ready for sleep, you turn off the current to the incandescent bulb(s) and fall into immediate darkness. With no time to prepare, your brain whispers: “What, you expect me to release this stuff immediately? Can you at least warn me?”

Normally, as light fades, melatonin is released (dis-inhibited) and, working in concert with a build-up of adenosine, brings on sleep. While some fall into a deep sleep quickly even with the lights on, many of us need a slow transition from light to dark to be adequately prepared for restful sleep. In the modern world, electrons heat the bulb's filament causing it to glow and shower photons on our retinas (even through closed lids) keeping us awake. Today, we control the onset of “night” and need to be a little wiser to get the sleep we need.

John Oró, MD

Learn more: A History of Light and Lighting

Initially published November 22, 2010. Revised July 8, 2014.

Also, visit 4 Types of Light Bulbs for Your Home.

100-calorie pack of Oreos vs. 100 calories of avocado

100 Calori Pack of Oreo (Image: Nabisco) vs. ½ of an avocado (Image: PaleoTerran)

100 Calori Pack of Oreo (Image: Nabisco) vs. ½ of an avocado (Image: PaleoTerran)

For years we have been taught the calorie myth - a calorie is a calorie no matter where it comes from. While in terms of energy a calorie is a calorie, the type of food the calories come from can make a huge difference on physiological impact.  Thus the concept of the calorie myth: a calorie may not be a calorie nutritionally. In a recent JAMA commentary, Dr. David Ludwig, head of the Obesity Prevention Center at Boston Children’s Hospital, compares the impact of two very different foods: 

The longstanding low-fat diet dogma and the concomitant calorie myth has caused many frustrated people to blame overeating and sloth for their inability to lose weight, and this is wrong, said Ludwig.

Eating refined carbs, such as a 100-calorie pack of Oreos, produces a huge surge of insulin that signals your fat cells to store calories. In contrast, eating 100 calories of avocado won’t produce the same insulin charge. You’ll also feel fuller, longer, after eating the avocado, while the Oreos will make your blood sugar spike and rapidly crash, causing you to feel ravenous in short order.

According to Dr. Bill Lagakos, author of The poor, misunderstood calorie:

The calories in food are not the same as those expended by the body. Carb-rich foods are easily over-eaten, producing a positive energy balance. The accompanying elevations in insulin cause net fat storage. Maybe all calories are calories, but not all calories are equally obesogenic.

Fasting: Switch on your "state of self-renewal"

According to a new study in Cell, when you fast your body saves energy by recycling your immune cells, especially those that are damaged. Arjun Walia writing for Collective Evolution:

"A number of ancient health practices are proving to be effective in multiple ways. We recently posted an article about meditation, and how neuroscience can now explain what happens to the brain when we meditate. Now, scientists have discovered the first evidence of a natural intervention triggering stem cell-based regeneration of an organ or system. The study was published in the June 5 issue of Cell by researchers from the University of Southern California. The research shows that cycles of prolonged fasting protect against immune system damage and induce immune system regeneration. They concluded that fasting shifts stem cells from a dormant state to a state of self-renewal."

Learn more: Scientists Discover That Fasting Triggers Stem Cell Regeneration & Fights Cancer

Does chronic stress lead to stroke or heart attack?

New research suggests chronic stress can cause arterial blockage and lead to stroke or heart attack. According to Science:

"Epidemiological studies have shown that people who face many stressors—from those who survive natural disasters to those who work long hours—are more likely to develop atherosclerosis, the accumulation of fatty plaques inside blood vessels. In addition to fats and cholesterols, the plaques contain monocytes and neutrophils, immune cells that cause inflammation in the walls of blood vessels. And when the plaques break loose from the walls where they’re lodged, they can cause more extreme blockages elsewhere—leading to a stroke or heart attack."
"Studying the effect of stressful intensive care unit (ICU) shifts on medical residents, biologist Matthias Nahrendorf of Harvard Medical School in Boston recently found that blood samples taken when the doctors were most stressed out had the highest levels of neutrophils and monocytes. To probe whether these white blood cells, or leukocytes, are the missing link between stress and atherosclerosis, he and his colleagues turned to experiments on mice."

Learn more: How stress can clog your arteries