Do hunter-gatherers really burn more calories per day?

Daily activity of the Hadza. Image: Andreas LedererI often see persons in the office with neurological complaints such as headaches, dizziness, difficulty with memory and thinking, or alterations in mood that also have a BMI (Body Mass Index) in the obese category. A common reason offered for not being able loose weight is their inability to exercise.

Conventional wisdom holds that hunter-gathers maintain a normal weight through a combination of the Paleolithic diet and an active lifestyle that burns more calories. According to a new multi-institutional study, Hunter-Gatherer Energetics and Human Obesity published in the July 25 of Plos ONE, this conventional wisdom seems to be incorrect. As described by Science Codex:

The research team behind the study, led by Herman Pontzer of Hunter College in New York City, along with David Raichlen of the University of Arizona and Brian M. Wood of Stanford measured daily energy expenditure (calories per day) among the Hadza, a population of traditional hunter-gatherers living in the open savannah of northern Tanzania. Despite spending their days trekking long distances to forage for wild plants and game, the Hadza burned no more calories each day than adults in the U.S. and Europe. The team ran several analyses accounting for the effects of body weight, body fat percentage, age, and gender. In all analyses, daily energy expenditure among the Hadza hunter-gatherers was indistinguishable from that of Westerners. The study was the first to measure energy expenditure in hunter-gatherers directly; previous studies had relied entirely on estimates.

However, this does not mean you shouldn’t exercise:

The authors emphasize that physical exercise is nonetheless important for maintaining good health. In fact, the Hadza spend a greater percentage of their daily energy budget on physical activity than Westerners do, which may contribute to the health and vitality evident among older Hadza. Still, the similarity in daily energy expenditure between Hadza hunter-gatherers and Westerners suggests that we have more to learn about human physiology and health, particularly in non-Western settings.

Bottom line: The type of food consumed matters tremendously! The key factor in loosing weight is what you select at the grocery store or restaurant! Low-grade chronic inflammation resulting from the modern diet and the impact of modern foods on the brain's regulation of eating behavior are the prime suspects in the obesity epidemic. Returning to the ancestral human diet is the most powerful tool for reclaiming a normal weight.

 

Related Links

The Food Lover's Kitchen announces myKitchen app

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Hayley Mason and Bill Staley, bloggers at The Food Lover's Kitchen and authors Make it Paleorecently announced a new iPhone and Android app called myKitchen.

myKitchen is the easiest way to take your favorite Paleo, Primal, and Gluten-free recipes with you wherever you go. You can save your favorite recipes, create daily meal plans and unique menus, and even generate shopping lists.

Learn more here

Success Story: Bryan in Galveston

Bryan Barksdale was a college student with stomach problems three years ago, even though he was a vegetarian and exercised regularly.

Then he read about the paleo/primal lifestyle and went retro.

He switched to the diet of his ancestors, heavy on meat, fish and fowl, and abstained from fast food and processed foods. His exercise took on a natural bent, including barefoot running.

Amazingly, his health improved.

The Daily News

New hypothesis: Acellular carbohydrates promote obesity

Ian Spreadbury of the Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada published “a novel hypothesis of obesity” in the May 2012 issue of Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. (Abstract & PDF link)

He compares the cellular carbohydrates of the ancestral diet with the acellular carbohydrates of “flours, sugars, and processed foods.” The key issue is carbohydrate density:

Due to being made up of cells, virtually all "ancestral foods" have markedly lower carbohydrate densities than flour- and sugar-containing foods, a property quite independent of glycemic index.

Replacing refined grains with whole grains doesn’t seem to help much:

Whole grains are mooted to be healthier than refined grains, yet comparisons between grain consumption habits in industrialized societies indicate the effects of replacing refined grains with whole grains yield only modest improvements to health.

The dense acellular carbohydrates of modern foods may trigger obesity (known to be associated with low-level inflammation) by inflamming the GI track:

The present hypothesis suggests that in parallel with the bacterial effects of sugars on dental and periodontal health, acellular flours, sugars, and processed foods produce an inflammatory microbiota via the upper gastrointestinal tract …” (emphasis added)

A diet of grain-free whole foods with carbohydrate from cellular tubers, leaves, and fruits may produce a gastrointestinal microbiota consistent with our evolutionary condition, potentially explaining the exceptional macronutrient-independent metabolic health of non-Westernized populations, and the apparent efficacy of the modern "Paleolithic" diet on satiety and metabolism.” (emphasis added)

Paleo Magazine Aug/Sept issue at newsstands

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After 20 plus years in the computer software industry, I decided to pursue my passion for cooking with the launch of Cindy's Table, a personal chef and catering business based in the Greater Hartford, CT area.

Soon after my first introduction to Paleo, my doctor recommended I take medication to manage my high cholesterol. I refused and committed to the Paleo diet for 6 months to see if my cholesterol levels would respond. I was determined to try it, despite my doctor's objections and it was one of the best decisions I've ever made.

Cindy Anshutz

Paleo Magazine

Ethical case for veganism based on "dodgy arguments"

This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.

I was wrong about veganism. Let them eat meat – but farm it properly
George Monbiot 

Books: Practical Paleo by Diane Sanfilippo

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Let food be thy medicine, and medicine be thy food. This quote from Hippocrates is the first line in “Practical Paleo” and provides the backbone for the 415-page tome by Diane Sanfilippo, a certified nutrition consultant who specializes in ancestral nutrition — based on diets before processed foods. Unlike diet books that promise quick weight loss and six-pack abs, “Practical Paleo” focuses on nourishment.

New York Times

Success Story: After 20 years on a plant-based diet

I started the Paleo diet about two years ago because the low-fat vegetarian thing that I’d been for twenty years just wasn’t working. Within three weeks, I’d lost three dress sizes (not so many pounds, but who’s counting), and my muscle tone had visibly improved. But the most amazing change was in my personality and health. It was as if someone had lifted a dark veil from my head. I sleep less but better, wake up happy, and look forward to my daily challenges. My hair loss and skin problems have vanished. My teeth are stronger, and my gums don’t bleed. My thyroid (which I claimed was enlarged, but doctors disagreed) has gone back to its normal size. I could go on and on.

Suzanne

The Paleo Answer

Nutrition conference, August 21, 2012, Boulder, Colorado

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ANNOUNCING THE NEXT STAHL HEALTH LECTURE EVENT!

AUGUST 21, 2012

“NUTRITION & HEALTH”

A JUICY and INNOVATIVE PERSPECTIVE

Yours trully will be presenting on the Paleo diet in Boulder later this month. And so will four other presenters on various diets and ways of eating. Not an actual debate - we each have 15 minutes to present our case. This will allow plenty of time for questions. Should be interesting.

Presentations include:

1. Ayurvedic Nutrition - vital to your health (Rohini Kanniganti, MD, Integrative Family Physician)

2. The China Study - its startling implications (Dr. David Johnson, Integrative Cardiologist)

3. The Mediterranean Diet - what you need to know (Chair, Department of Internal Medicine, BMC)

4. The Paleo Diet - a new look at our oldest diet (Dr. John Oró, Neurosurgeon)

5. Mindful Eating - it's more than what you eat (Diane Renz, LPC, Psychotherapist)

Learn more here