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Paleo Magazine: Oct/Nov issue at newsstands

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The latest issue of Paleo Magazine is now available in newsstands and contains articles on the recent Ancestral Health Symposium held at Harvard Law School, irritable bowel syndrome and its treatment, MovNat with Paleo fitness in the playground and plenty of Paleo recipes. In a Q&A section with Paleo dietitian Amy Kubal, MS, RD, LN you'll find the following nugget on bacon:

Bacon - it's the stuff dreams are made of; it makes everything better. There is quite a controversy surrounding the 'fatty strips of goodness' we call bacon. The one thing that everyone agrees though, is that it's delicious. But all bacon is not created equal and quality does matter if bacon is more than an occasional visitor in your diet. "Regular" store bought bacon is questionable for several reasons. Many brands of traditional bacon contain additives like sugar, honey, nitrates/nitrites, and/or other ingredients. Additionally, if Oscar Mayer, Hormel, Tyson, or Store Brand X labels are on the package, it is likely that the pork is a product of a factory farms and has been pumped full of antibiotics, fed a less than optima diet and has endured awful living conditions. It is important to note that what the animal ate before being butchered has a major effect on the nutritional value and fatty acid composition of the finished product. Also, bacon is fatty and antibiotic/pesticide residues are stored in fat, which make the "regular" stuff even more worrisome. Organic, pastured bacon is well worth the extra dollars, especially if you are consuming it on a regular basis. Quality DOES matter.

Learn more at Paleo Magazine

SUNDAY PALEO / April 22, 2012

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Everyday should be Earth day. Patagonia.

FITNESS

Backwoods Workouts With the World’s Fittest Man

"Erwan Le Corre doesn’t care for treadmills or pumping iron. He gave up karate long ago and lost interest in playing soccer. Nor does yoga, yin to the yang of the weight room, hold much appeal for the 40-year-old Frenchman. Yet Le Corre is built like a track star and can climb a tree as quickly as cat. He is also is adept at carrying logs, tossing rocks, scaling cliffs, slogging through mud pits and wrestling." - Smithsonian.com

MODERN DISEASES

Daily Soda Consumption Increases Stroke Risk

"In the study, men and women who consumed one or more sugar-sweetened sodas per day were 16 percent more likely to have a stroke over a 20- to 30-year period, compared with those who drank no soda." - MyHealthNewsDaily Staff 

Omega-3 Polyunsaturated Fatty Acids: Mechanisms and Clinical: n-3 PUFAs; The Potential for Atherosclerotic Plaque Stability

"The n-3 PUFAs have been shown to exert a range of anti-inflammatory actions, he said, which include decreased production of arachidonic acid-derived prostaglandins and leukotrienes, decreased production of inflammatory cytokines, decreased expression of adhesion molecules and decreased expression of degrading proteinases that can erode plaque caps." - Medscape

NUTRITION

Eat Like A Caveman: Nutrition Lessons From The Paleolithic Era

"Paleo diet–approved foods are high in soluble fiber, antioxidants, phytochemicals, omega-3 and monounsaturated fats and low-glycemic carbohydrates—the kind of nutrients that allowed our ancestors to have strong, lean and active bodies." - Wellness Times

Teach Kids to Read “High Fructose Corn Syrup” in Ingredient Lists

"So off to the candy aisle we went. We walked out of the store with a bottle of Mellow Yellow because it was cheap and the print was bigger. In case you don’t know what that is – I certainly didn’t – it’s a lemon soda that contains nothing but poisonous substances. If you try this experiment at home, whatever you do, don’t open that bottle!" - The Primal Parent

PALEO RECIPES

TRANSPORTATION

In the market for an electric car? Check out the new Ford Focus here and here. Or, maybe you want to wait for the Sora electric motorcycle by Lito Green Motion; video here.

URBAN FARMING

Urban farming is reaching a new level. Not only are communities, such as Boise, increasingly embracing the concept, its benefits beyond food, such as in Green Gotham, are also increasingly being recognized. Now Michigan is proposing a “100-acre, $100-million urban-farming research center in Detroit” and Colorado State University is hiring its “first urban agriculture extension agent.”

Find a brief survey of urban farming in cities throughout the world here. Some people are even being salaried for their efforts.

FROM THE ARCHIVE

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