Nutrition

Luis Scola of the Pacers combines the Paleo & Zone diets

"I feel so much better that I'm never coming back. You can't go back. That's what I tell the guys that are trying it. ... If I eat the things that I used to eat before, that's when I start feeling really bad. So once you start doing it and you do it for a long time, you can't stop. Because if you go back, you feel it."

Nutrition in the NBA; Part II: Paleo diet takes hold for myriad reasons

Neurologist David Perlmutter on Diet & the Brain

"Nutrition matters. The brain is more responsive to diet and lifestyle than any other part of the body and until now it's been virtually ignored. We load up on medications when our mood is off, we hope for an Alzheimer's disease pill when we get older. I submit that we need to take a step back and ask, 'Is this really how we want to treat ourselves?’”

David Perlmutter, MD 

Read More: The Modern American Diet Is Killing Our Brains

Western diets & Depression

In a previous post, I wrote about depression being considered an inflammatory and degenerative disorder. In a recent post on Primal Docs,  writes an opinion piece on depression and nutrition:

"It is clear that ingesting unhealthy and/or processed food and abstaining from nutrient dense quality food is correlated with higher depression rates and depressive symptoms. This is likely due to the innate connection between the body and the mind via biological issues, such as inflammation, oxidative processes, and brain plasticity and function, which are altered due to diet quality and nutrient intake. Being able to determine precisely which foods positively and negatively affect depression, and its various forms, has the potential to dramatically change both the number of people suffering from this illness and the way in which it is treated."

Learn More: 
Nutrient-Rich Food and Depression – Part 1 of 2

Related Post
Is depression an inflammatory & degenerative disorder?

THE WEIGHT OF THE NATION

By Suzanne

My first entry covers America’s number one public health problem - the obesity epidemic. It is an honor to contribute to PaleoTerran and I welcome your comments.

I was fortunate to be invited and attend a local community screening of  THE WEIGHT OF THE NATION.  This four-part presentation showcases the multi-factorial causes of the obesity epidemic in the United States and features prevention efforts that can be implemented by individuals, families, and communities at large as they combat this major public health threat.   

The film includes a discussion of human DNA and how it remains little changed from that of our hunter-gatherer ancestors.  As a species, humans are adapted for low calorie intake, increase energy expenditure, and the challenge of finding food.  Agriculture changed human social structure and created greater food security. The early 20th century witnessed an increase in food research and government subsidies resulting in increasing crop yields and surpluses.  A food economy developed with goal of maintaining a surplus.  The same technological advances that brought food surpluses created an environment favoring the development of the obesity epidemic.

The resulting impact on health and cost to our society is tremendous.  The CDC reports that 68.8% of the current population in the U.S. is either obese or overweight; obesity is essentially becoming the new norm. This new norm causes a proliferation of chronic diseases, such as diabetes, that decrease American’s life expectancies. Over $150 Billion is spent annually on the health consequences associated with obesity in the U.S.  Furthermore, the financial consequences of the obesity epidemic impact businesses by increasing health care costs, decreasing employee productivity, and increasing absenteeism.  Ultimately, in one-way or another, everyone in society is affected.

The Institute of Medicine (IOM) reviewed past success that improved national health including tobacco cessation, air quality, and water pollution and decided that action is necessary to address obesity.

You may ask: “What can I do to protect myself, my family, and my community?"  With 68.8% of our population affected, we all may know a family member, a friend, or a loved one who is either obese or over-weight.

Help spread the facts about the obesity epidemic, its impact, and how everyone can participate as change agents to promote the health of society.

Although not specifically promoting Paleo, the presentation does validate the benefits of Paleolithic nutrition. As we continue to become educated consumers, we can share the message with our families and communities. The presentation and multiple resources are freely available on the HBO web site found here.

Throughout September, I will critique each of the four sections and showcase the steps we can all take to benefit our families, friends, and communities. Paleolithic nutrition can play a role in reducing the weight of the nation.

THE WEIGHT OF THE NATION is a presentation by HBO and the Institute of Medicine (IOM), in association with the Centers for Disease Control and Prevention (CDC), the National Institutes of Health (NIH), and in partnership with the Michael & Susan Dell Foundation and Kaiser Permanente.

SUNDAY PALEO / December 25, 2011

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Happy Holidays! Thank you for visiting this past year.

We wish you a Healthy and Happy New Year!

FITNESS

Barefoot running: bad or beneficial?

"I'm constantly scanning the terrain, dodging rougher areas and taking a much more meandering line, which works different sets of muscles. It's almost like dancing. But the moment I put shoes on, most of that sensitivity is gone." - MSNBC

2012 Summer 5 Day Workshops!

“We are happy to announce our 2012 Summer 5 Day workshop schedule.  These workshops give participants the unique opportunity to reconnect with their true nature in the beautiful woods of WV.  Participants will enjoy camping, learn lots of new movement techniques, become a part of the MovNat "tribe", and most of all have fun.” - MovNat

ENERGY

The 5 States With the Most Installed Wind and Solar Power Saw the Least Increase in Electricity Prices from 2005-2010

“The findings presented here show quite clearly that states with high volumes of wind and solar PV have seen well below average cost increases. When this fact is considered in conjunction with the various health, environmental, energy security, and job creation benefits of renewable forms of generation, it helps to form a compelling argument in their favor.” - Think Progress

Facebook & Greenpeace Join to Ramp Up Renewable Energy

"‘Facebook looks forward to a day when our primary energy sources are renewable, and we are working with Greenpeace and others to help bring that day closer,’ says Marcy Scott Lynn of Facebook's sustainability program. "As an important step, our data center siting policy now states a preference for access to renewable energy.” - Sustainable Business

LIVING

This amazing off-grid hobbit house cost less than $5,000 to build - Grist

MODERN DISEASES

The Truth About Gluten

"‘We're cleaner than we used to be,’ Fasano said, and our general cleanliness may lead to overactive immune systems and a less stable environment for healthy gut bacteria. Additionally, celiac disease may be on the rise because we eat more wheat products now than our ancestors did, and that wheat contains more gluten.” - MyHealthNewsDaily

The Paleo Diet And Gout

“Part of the treatment for gout, which is a form of arthritis, is avoiding of high-purine as well as high-fructose foods. The Paleo diet, which is based on foods your hunter-gatherer ancestors ate thousands of years ago, may be beneficial for gout.” - Livestrong

NUTRITION

Cereal? Cookies? Oh, What’s the Diff?

“So for more than half a century well-intentioned parents have been torn between their desperation to get their kids to eat something, anything, and the knowledge that most packaged breakfast cereals are little better than cookies. … It turns out that from at least the perspective of sugar content, many are worse...” - The New York Times

RECIPES

Standing Rib Roast 

This holiday season we enjoyed a standing rib roast, also known as prime rib. This amazing cut of meat is sure to dazzle any dinner guests you have during the holidays. - Primal Palate

Tender Prime Rib Roast with Mushroom and Bacon Sauté

“Prime rib is a cut of meat that’s perfect for special occasion feasts in more ways than one. Served in supple, thick slices that are marbled with fat, it’s a decadent and impressive main course.” - Mark's Daily Apple

Grain-free Christmas Cookie Roundup 

To give you something festive to munch on for the next few days, we thought we'd put up a collection of holiday-appropriate cookies for you to make and share with your families! - Primal Palate

SUCCESS STORIES

How the Bears Learned to Stop Worrying and Love the Primal Lifestyle

There are two thoughts I clearly remember having in my lifetime: I am overweight, but I no longer care about how I look and I am fine with being this way for the rest of my life. My husband is likely to die of a heart attack sometime soon and there is nothing I can do about it." - Mark's Daily Apple

TERRA

The Greater Gila: America's First Wilderness

“The Gila has been referred to as the Yellowstone of the Southwest for its size, wildness, and nearly complete suite of natural processes and wildlife populations. Extensive roadless areas, wilderness and old growth forests, unparalleled wildlife—including Mexican spotted owl, Mexican gray wolves, jaguars, and endemic trout and other native fish - make the Gila Bioregion very special with the potential to be the crown jewel of a wild southwest.” - Wild Earth Guardians

SUNDAY PALEO / December 18, 2011

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Grey Glacier, Patagonia, Chile

ANTHROPOLOGY

77,000-Year-Old Evidence for 'Bedding' and Use of Medicinal Plants Uncovered at South African Rock Shelter

“The oldest evidence for bedding at the site is particularly well-preserved, and consists of a layer of fossilized sedge stems and leaves, overlain by a tissue-paper-thin layer of leaves, identified by botanist Marion Bamford as belonging to Cryptocarya woodii, or River Wild-quince. The leaves of this tree contain chemicals that are insecticidal, and would be suitable for repelling mosquitoes.” – Science Daily

Is the Lion Man a Woman? Solving the Mystery of a 35,000-Year-Old Statue

“Archeologists have discovered previously unknown fragments of a figurine known as the "Lion Man," and are piecing it back together. Could the 35,000-year-old statue actually represent a female shaman? Scientists hope to resolve a decades-long debate.” - Spiegel Online

NUTRITION

What to Eat and What to Avoid for Lifelong Health

“I’ve given you a few basic tools to identify what foods might be preventing fat loss and promoting poor health, so you generally know what not to do, but now you want the details on what you should be doing. Specifically, what you should and should not be eating. Let’s bring it all together and spell it out.” – Mark’s Daily Apple

Why Eating Animals Makes Everything Easier

“The problem is that many of us are broken. Sedentary living, modern food toxins, too much stress, not enough sleep, and a distinct lack of play for play’s sake (more on this later, if you’re confused about why I’d rank “play” with all the other stuff) have fundamentally changed the way we process fuel.” – Mark’s Daily Apple

RECIPES

Scrumptious Salmon Chowder

“…last night I wanted soup to warm us up and I searched around my fridge and pantry for what would work and came up with a delicious salmon chowder using some amazing wild caught salmon filets from our local supplier."- Everyday Paleo

Dark Chocolate Macadamia Bark Sprinkled with Sea Salt

"When your sweet tooth goes looking for the ultimate dessert indulgence this year, look no further. Dark Chocolate Macadamia Bark Sprinkled with Sea Salt tastes fully and completely like “real” dessert. Not only will you enjoy every bite, so will the family and friends that you gift it to (hint, hint, don’t eat it all yourself!)" - Mark's Daily Apple

RECLAIMING HEALTH

It Could Be Old Age, or It Could Be Low B12

“As we age, our ability to absorb B12 from food declines, and often so does our consumption of foods rich in this vitamin. A B12 deficiency can creep up without warning and cause a host of confusing symptoms that are likely to be misdiagnosed or ascribed to aging.” – The New York Times

Confessions of a former Coke addict

“Yes, I've battled a Coke "addiction" more than once. Just when I think I have it beat, it worms its way back into my life. No, this Coke isn't that white, powdery stuff; it comes in a can, and my drug of choice is Cherry Coke Zero.” - Grist

Too much booze blunts your immune system

“Alcohol blunted the monocytes' defences. When the over-the-limit cells were exposed to a virus mimic, they produced only a quarter as much of the virus-fighting signalling molecule called type-1 interferon as teetotal monocytes made.” – New Scientist

Fruits and Vegetables Reduce Risks of Specific Types of Colorectal Cancers, Study Finds

“The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to a new study published in the October issue of the Journal of the American Dietetic Association.” ­– Science Daily

URBAN FARMING

Farming: A New York state of mind

“New York has a lot to offer -- farming is no exception. This week, we visited three very different farmers and heard their take on the city and how growing food plays a role in (and is influenced by) the Big Apple.” - Grist

SUNDAY PALEO / December 4, 2011

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Pulling the mooring line. Puerto Natales, Chile.ANTHROPOLOGY

Archaeologists land world's oldest fish hook: First deep-sea fish supper dated to 42,000 years ago.

“The team also found more than 38,000 fish bones at the site, dating the oldest back to 42,000 years ago. Some were from inshore species, but almost half were from 'pelagic species' — fish that dwell in the open ocean, providing the oldest known evidence of humans fishing far from shore.” - Nature

MODERN DISEASES

Fish in diet may ward off Alzheimer's

“In the study, people who ate baked or broiled fish at least once a week had larger volumes of gray matter in areas of the brain known to be involved in memory and learning. Moreover, people with larger volumes in these areas reduced the risk of developing Alzheimer's disease five-fold over a five year period.” - MyHealthNewsDaily

Apple juice's other health risk: It'll make you fat

"‘If it wasn't healthy in the first place, adding vitamins doesn't make it into a health food,’ and if it causes weight gain, it's not a healthy choice, said Karen Ansel, a registered dietitian in New York and spokeswoman for the American Dietetic Association.” - TODAY HEALTH

That Tasty Taste: The rise of Obesity in America - Why it’s ACTUALLY happening

“While, on the surface, obesity seems to be the result of a potent amalgamation of cultural, personal, and other environmental stressors that dominate the American lifestyle and society, the Obesity Epidemic, at the most fundamental level of human biology and psychology, is caused by food addiction.” - @CTheFlow

NUTRITION

Why Eating Animals Makes Everything Easier

"Bottom line: if you’re overweight, you’re not utilizing the energy stored on your body. Switching over to the Fat Paradigm and a fat-based diet will unlock that stored body fat and allow you to use what you’ve already got (plus carbohydrates, when and if you eat them). But if you remain entrenched in the Carb Paradigm, your body never gets the message to start accessing body fat for energy." - Mark's Daily Apple

7 easy ways to boost your immune system

Leave out the beans and soy and you have pretty good Paleo advice. TODAY HEALTH

The Best Dark Chocolate: Our Taste Test Results 

“Though dark chocolate is officially defined as having at least 35 percent cocoa solids, we tested a range between 50 and 85 percent in our quest for chocolatey perfection. We tested only solid dark chocolate bars -- that means no nuts, no fillings, and no added flavors.” - Kitchen Daily

RECIPES

Holiday Brussels Sprouts and Garlic Roasted Sweet Potatoes

“I have several holiday recipes on the blog that you can find here, here, and here; but what’s wrong with a couple more!” - Everyday Paleo

Slow Cooked Cinnamon Curry Steak

For this recipe we decided to play with some interesting flavors to (hopefully) create a tasty dish. The end result was pretty great. Cinnamon is surprisingly delicious when paired with steak, and the warm sweet flavor goes well with curry. - Primal Palate

URBAN FARMING

Urban farming growing in popularity

“Welcome to the new era of urban farming. Residents within the limits of many U.S. cities are learning that some neighbors want to make more full use of their property. And that has put some pressure on municipalities to revisit local laws that regulate the occupancy and management of animals and crops.” - Main Today Real Estate

Penn State Launches Urban Farming High Tunnel Project with Community Partners in Philadelphia

“‘If the trucks stop bringing food into any major metropolitan area in the United States, for whatever reason, in a short period of time there will not be any food available,’ he said. ‘We want to give people in Philadelphia an appreciation for the value of food, its nutrition and what goes into growing it. They need to realize it doesn’t just grow on the shelves of grocery stores.’” - Seedstock

SLEEP

Dreaming Takes the Sting out of Painful Memories, Research Shows

"The dream stage of sleep, based on its unique neurochemical composition, provides us with a form of overnight therapy, a soothing balm that removes the sharp edges from the prior day's emotional experiences." - ScienceDaily

FROM THE ARCHIVE

Becoming Paleo, Part 1: The Yale Food Addiction Scale

"Society’s strong motivation to lose weight combined with the tremendous amount of energy and resources spent on the “obesity epidemic” suggests that the problem of obesity is not driven by a lack of motivation or effort."

SUNDAY PALEO / October 16, 2011

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Late afternoon in Grand County, Colorado. October 2011. Image: CyberMed

ENVIRONMENT

Vermont Eyes 90% Renewable Energy Use By 2050

"The plan, the culmination of Gov. Peter Shumlin's efforts to move the state toward a sustainable energy future, calls for the development of cleantech projects, energy conservation, increasing residential and commercial electrical and heating efficiency and making a push toward establishing plug-in electric vehicle infrastructure." - EnergyBoom 

HEALTH / FITNESS

7 ways to protect your heart before it breaks

"Your heart is one impressive, overachieving organ: In the minute it takes you to read these paragraphs, it will have pushed a whopping 1.5 gallons of blood through 60,000 miles of blood vessels—that's more than twice the circumference of Earth. Yet despite your ticker's superpowers (and the fact that it keeps you, well, alive), most women don't do enough to safeguard their heart health." - TodayHealth 

How I Would Change Gym Class 

"No, I’m not considering a new career path, and no, this isn’t a policy discussion. I’m not proposing comprehensive school reform (although that’s probably what it’d take to work). I’m just having fun. In the process, hopefully I outline some tangible activities you parents find helpful enough to try." - Mark's Daily Apple

NUTRITION

Paleolithic eaters find community at breakfast

"Layton started the Facebook group Eating Paleo in Montreal a year ago. Roughly one hundred local dieters, from professional athletes to firsttimers, exchange recipes, review restaurants and list grocery store finds. They also organize monthly breakfasts." - The Gazette

Could you go without processed foods for a month?

"Because eating well doesn't just make us healthier, it makes us happier. "It feels really good," Wilder said. "Physically, yes, but emotionally, too. I can't think of a better way to have good relationships with people than around the dinner table." - Grist

Bad Genes? Fruits and Vegetables Fight Heart Disease Risk

"In a new study, people with alterations in a gene called 9p21 had an increased risk of having a heart attack. But if they ate a diet high in raw fruits and vegetables, that increase was virtually eliminated." - MyHealthNewsDaily 

My Escape From Vegetarianism

"To other vegetarians, I know that any time a former vegetarian speaks about their negative experiences with vegetarianism, it can feel almost like an insult to their own beliefs. Which is why people like Lierre Keith who have spoken out publicly (and in her excellent book, The Vegetarian Myth) have been violently attacked for doing so. So it's not easy finding the right words to describe my own personal experience." - Everymon to Ironmom

RECIPES

Primal Texas Chili

"Texas chili doesn’t let anything get in the way of and distract from the two main ingredients, chunks of beef and chili powder. Hearty, heavily seasoned and ranging from a bit of heat to fiery-hot, this is the type of chili that’s so thick you almost need a fork to eat it." - Mark's Daily Apple

Grilled Chicken Kabobs

"This weekend we decided to make the most of the summer weather (hitting 80 in October is definitely summer weather when you live in the north east) and make some grilled chicken kabobs.  It was really easy and turned out delicious." - Against the Grain 

SUCCESS STORIES

How I Lost 70 Pounds On The Primal Diet

"Losing weight is a challenge. It has taken me most of my adult life to find a workable way to do it. Along the way I have tried many, many different approaches from heavy exercise regiments, to calorie restriction and even becoming a vegetarian. Up until about one year ago ..." - Courageos Mind

SUNDAY PALEO / September 4, 2011

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Bear Creek Basin, Telluride, Colorado

Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wilderness is a necessity; and that mountain parks and reservations are useful not only as fountains of timber and irrigating rivers, but as fountains of life.

John Muir

ENVIRONMENT

Big Island of Hawaii Gets 20% of Its Electricity from Geothermal Plant

"The Puna Geothermal Venture is run by Ormat Technologies and is located in the Mt. Kilauea East Rift zone.  The plant has five wells that bring up 650-degree geothermal fluids to the surface where the steam is separated out and used to drive generators." - EcoGeek

Paper Use Declines as Media Tablets Boom

"By 2015, paper used for publishing in North America - such as magazine, newspaper and book publishing - will be down 12%-21% compared to their 2010 levels. This is on top of the massive collapse that occurred during the recent recession." - Sustainable Business.com

First-Ever LEED Platinum Student Housing at USC

“There are some luxury items that may at face value seem incompatible with sustainable development, but what we’ve found is that austerity does not necessarily represent ecofriendly construction,” says David Hilliard, president of Symphony Development, the developer of West 27th Place. - Sustainable Business.com

FITNESS

Guest Post by Tate Zandstra: MovNat training in Thailand

When you are a kid, you’re always told, ‘don’t yell, don’t move’…whenever we have this primal exuberance, this expression of this energy that we have in ourselves, it’s repressed to the point that it’s suppressed, like you have to stand right, be polite, be silent, then you’re a good kid.”  - MovNat

The Complete Guide to Interval Training [Infographic] - Greatist

NUTRITION

Paleo is reaching its Tipping Point

"The movement started to gain momentum last year when I realized that a few of my co-workers were in a transformational program addressing workouts and nutrition - and guess what their nutrition plan was...yup basically Paleo." - Against the Grain

How to Eat Meat: Transitioning Away from Vegetarianism

"I get a fair amount of emails from vegetarian readers who want to reintroduce meat into their diets. Although they see the health benefits of reclaiming omnivorism, they’re hesitant about the transition itself." - Mark’s Daily Apple

RECIPES

Lamb Arm Chops with Porcini Mushrooms and Rosemary

"At first bite, we knew we had to recreate this dish. We had two lamb arm chops from US Wellness Meats awaiting our arrival back home, and we finally had the perfect recipe inspiration for these delicious looking chops." - The Food Lovers Primal Palate

Curry Sirloin Tips

"I wasn't so sure this one was going to turn out very well, but boy was I wrong! Warm, spicy, rich, smoky flavors just fill your mouth and make this steak sing." - The Food Lovers Primal Palate

SUCCESS STORIES

Hypertension, Prediabetes, Metabolic Syndrome and 75 Pounds, All Gone in 6 Months

"6 months ago I was 270 lbs, hypertensive, pre-diabetic, metabolic syndrome, etc. I had been aware of your site for a year or so because a political blog I frequent (lewrockwell.com) occasionally links to yours. I was intrigued by some of the articles but was skeptical and didn’t take it too seriously." - Mark's Daily Apple 

FROM THE ARCHIVE

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The Idea of an Ecovillage

I’ve heard a lot about sustainability, and I know that it’s a good thing, but I’ve rarely seen it in practice, and never to the extent that it’s practiced here, at Comuna de Rhiannon, a farming commune located within the Andes Mountains, and about an hour to the north of the Ecuadorian capital of Quito. Sustainability is the operating idea at Comuna de Rhiannon, and it governs the fate of everything that lives within the commune’s boundaries, from the hogs that are used to till Rhiannon’s soil, which is rich in volcanic ash, as the farm is surrounded by several volcanoes, to the food that is leftover from meals, which is either used as animal feed or as compost, depending upon what it is. - PaleoTerran

Quote: Local food from faraway

The foods we consider local are results of a globalization process that has been in full swing for more than five centuries, ever since Columbus landed in the New World. Suddenly all the continents were linked, mixing plants and animals that had evolved separately since the breakup of the ancient supercontinent Pangaea.

John Tierney, The New York Times
on the new book by Charles C. Mann 

SUNDAY PALEO / August 28, 2011

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Hurricane Irene spins fury along the East Coast. NASA 8.26.11

ANTHROPOLOGY

Ancient Dog Skull Shows Early Pet Domestication

"In general, dogs likely became domesticated when curious wolves began to hang around Stone Age people ... " - National Geographic Daily News

ENVIRONMENT

Iowa Now Gets 20% of Its Electricity from Wind

"Iowa has hit a pretty big milestone in wind energy generation -- the state now gets 20 percent of its electricity from wind power.  That's the highest percentage for any state in the U.S. and about on par with wind heavy nations like Denmark." - EcoGeek

RECIPES

Grilled Chicken Fajitas

"I love Mexican food, trouble is when you eat Mexican out a lot of times its loaded with corn, beans, rice, and cheese.  You can make delicious Paleo friendly Mexican food as well, and you won't even miss the rice and beans or the cheese and sour cream that would come along with this dish in a traditional Mexican restaurant." - Against the Grain

LIFESTYLE

Unplug Yourself before you Wreck Yourself!!

"Ask yourself this, “Do we really need to know what’s happening in the world everywhere all of the time, and in reality how much of the information that we are being fed even accurate or life sustaining or even important?” - Everyday Paleo 

Couples Share Unhealthy Habits

"The new study suggests the effect of marriage and cohabitation on health isn't always so rosy. The researchers report at least two ways this happens: one partner has bad habits and influences the other, or both may "sync up" their bad habits." - My Health News Daily

MODERN DISEASES

Half of US Will Be Obese by 2030, Study Finds 

"That level of obesity would mean 7.8 million more cases of diabetes, along with 6.8 million cases of coronary heart disease and stroke, and 539,000 more cancer cases than what would be expected if obesity remained at its current level." -  My Health News Daily

NUTRITION

This Is The Healthiest Diet

"The fact is that virtually our entire physiologies operate exquisitely when they are functioning in the native human ecological niche in which they evolved –employing both the diet and exercise level of a hunter-gatherer. By contrasting the diets, lifestyles and health of hunter-gatherers to contemporary, westernized societies, we can gain invaluable insight into complex diet/disease related questions." - The Paleo Diet

SUNDAY PALEO / August 14, 2011

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Sunday morning walk, Gore Creek Trail, Vail, CO. August 2011. Image: CyberMed, LLC

NUTRITION 

If You Think Kids Can’t Make Big Diet Changes, Think Again!

"I’m not going to sugar coat it — the doing part was easy, just remove the bad foods and cook healthier meals… but the emotional part was hard. They pitched fits ..." - The Primal Parent

7 Signs and symptoms you are addicted to junk food

"What is junk food? Pretty much anything that contains sugar, refined wheat, trans fat and other yucky things. Cakes, candy, soda pop, pizza, donuts, ice cream, etc. You know the drill." - Kris Health Blog

RECIPES

Everyday Paleo Gazpacho with Avocado Cream!

"I received a bunch of heirloom tomatoes in my CSA box this week and while gazing at them on the counter along with a few fresh cucumbers, beautiful purple bell peppers, and big red onions, I became inspired to make a gazpacho!" - Everyday Paleo

Paleo Chicken Bastila

"This is a special occasion only recipe... Like, ‘I’m only going to eat this once a year or so’ special." - PaleoDigest

SUCCESS STORIES

Success Stories

"People that reversed diabetes; lost 50+ pounds and took back control of their lives; refined their diet and exercise program to attain goals they thought were impossible. Here is just a small sample of the amazing accounts of transformation I have received over the last year." – Mark’s Daily Apple

What it feels like to lose 200 pounds

"As of last Thursday, we, as a couple, have lost 200 pounds... It’s like a whole other person just walked out our door, never to be seen again. It has seriously changed everything about us." - Paleo Parents 

URBAN FARMING

Can Planting Vegetables in Vacant Lots Save Cleveland?

"By transforming its vacant lots, backyards and roof-tops into farming plots, the city of Cleveland could meet all of its fresh produce, poultry and honey needs, calculate researchers from Ohio State University. These steps would save up to $155 million annually, boost employment and scale back obesity." - WIRED SCIENCE

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Sunday Paleo 8.7.11

Monthly Finds is morphing into a weekly post called Sunday Paleo. If you have a great find, send it to paleoterran@me.com

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"Eagle Street Rooftop Farm is a 6,000 square-foot organic vegetable farm overlooking the East River from a warehouse rooftop in Greenpoint, Brooklyn." - NRDC SwithcboardHEALTH 

NUTRITION

URBAN FARMING

Monthly Finds - June 2011

Paleo Foods: Andean Meats

Post by John Michael

One of the dilemmas that people face when switching to the Paleo diet is an apparent loss of variety in what they can eat. By becoming Paleo, we leave behind a great number of foods that human ingenuity has fashioned from the products of the agricultural revolution; whether it’s the grain-based cereals that we’ve become accustomed to eating in the morning, or the dairy-based desserts that send us off to bed at night, there’s a lot we leave behind. But, in my experience switching to the Paleo Diet, I’ve found that, instead of having my culinary horizons narrowed, this diet has actually revealed to me the great number of foods and flavors that exist outside of the realms of grains, dairy products, and heavily processed foods. These blogs, which will all be entitled Paleo Foods, are an attempt to share the diversity of delightful flavors that can be found within the alimentary domains of fruits, vegetables, meats, and nuts and oils, which together form the basic components of the Paleo Diet.

Anticuchos

A traditional Peruvian dish, anticuchos consist of cow heart sliced into knuckle-sized portions, and then spit and roasted on slender wooden skewers. When I ordered my first anticuchos at a restaurant in Lima, I found them to be of a tender and almost spongy consistency, although they were in no way chewy.

As I ate, their rich flavor dominated my tongue, causing a faint tingling sensation that stopped just before it reached the threshold of stinging. There was also a slight bitterness to the meat, which I associated with the blood that must have once suffused this highly perfuse organ. All in all, the anticuchos had a savory, somewhat salty flavor. After eating the four pieces of meat on my two skewers, I found myself pleasantly satisfied.

Monthly Finds - May 2011